Apple Betty Cake
Apple Betty Cake combines tender cake mix, sweet apple filling, and cinnamon with a creamy sour cream topping, making it a comforting dessert perfect for family gatherings.
Ingredients
Instructions
- Mix margarine, yellow cake mix, and coconut until well combined.
- Press the mixture into an ungreased 9 x 13-inch pan.
- Spread the can of apple pie filling evenly over the pressed mixture.
- Mix sugar and cinnamon, then sprinkle over the apple filling.
- Beat the egg, then mix it with the sour cream.
- Spread the sour cream mixture over the sugar and cinnamon layer.
- Bake in a 350°F oven for about 35 minutes or until done.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or dried fruits to the batter. If you don’t have margarine, unsalted butter can be a good substitute. You can also replace the yellow cake mix with a gluten-free alternative for those needing gluten-free options. If you want a tropical twist, add some crushed pineapple to the apple filling.
Serving Suggestions
Serve the Apple Betty Cake warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. It pairs beautifully with Berline'S Lemon Pie for a festive meal. For a complete spread, consider serving it alongside coffee or tea for a cozy afternoon treat.
Storage & Reheating
To store leftovers, cover the cake with plastic wrap or aluminum foil to keep it moist, and refrigerate for up to 5 days. To reheat, microwave individual slices for about 20-30 seconds or warm the entire cake in a preheated oven at 350°F for about 10 minutes, ensuring it's heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Betty Cake contains roughly 388 calories, with 4g protein, 58g carbohydrates, and 16g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples! Peel and slice about 3-4 medium apples, toss them with some sugar and cinnamon to replicate the pie filling flavor. This will add a fresher taste to the cake and can be a healthier option.
Can this cake be frozen for later use?
Absolutely! You can freeze the Apple Betty Cake for up to 3 months. Make sure to wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving again.
What can I do if I don’t have sour cream?
If you don’t have sour cream, Greek yogurt or cottage cheese can be used as a substitute. Both options will provide a similar tangy flavor and moisture to the cake. Just make sure to blend them well before adding to the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).