Bread Machine Pumpernickel Bread
Rich and hearty pumpernickel bread with a deep molasses and caraway flavor, perfect for hearty sandwiches or breakfast toast, ideal for bread lovers seeking authentic taste.
Ingredients
- 3/4 cup water ⓘ
- 1/3 cup wheat flour ⓘ
- 1 tablespoon dry milk ⓘ
- 1 teaspoon salt ⓘ
- 2 tablespoons corn meal ⓘ
- 2 1/2 tablespoons molasses ⓘ
- 1 teaspoon caraway seed ⓘ
- 1 cup white bread flour
- 2/3 cup rye flour ⓘ
- 1 1/4 tablespoons sugar ⓘ
- 1 1/4 tablespoons butter ⓘ
- 1 tablespoon cocoa ⓘ
- 2 teaspoons cocoa ⓘ
- 1/4 teaspoon instant coffee ⓘ
Instructions
- Add all ingredients to the bread machine according to manufacturer instructions.
- Select the double knead cycle.
- Start the machine and let it complete the first knead cycle.
- Once the first knead cycle is complete, turn the machine off.
- Reset the machine to the regular bake cycle and let it finish baking.
Tips & Substitutions
For a richer flavor, consider substituting half of the water with brewed coffee instead of instant coffee. If you don't have dry milk, you can use regular milk but reduce the water slightly. Adjust the sweetness by using honey instead of molasses for a different taste. Be sure to measure the flour correctly for best results.
Serving Suggestions
Pumpernickel bread pairs beautifully with rich cheeses and hearty soups. Consider serving it alongside a bowl of chili or with a spread of cream cheese for a delightful appetizer. It also complements smoked salmon or pickled herring for a traditional treat. For dessert, try it with a slice of Strawberry And Cream Pie.
Storage & Reheating
Store leftover pumpernickel bread in an airtight container at room temperature for up to three days. If you want to keep it longer, slice the bread and freeze it in a freezer bag. To reheat, simply toast slices or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Machine Pumpernickel Bread contains roughly 252 calories, with 6g protein, 42g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (33% of the Daily Value) and iron (28% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of white bread flour?
Yes, you can substitute whole wheat flour for white bread flour, but keep in mind that it may result in a denser bread. You might need to adjust the liquid slightly to get the right dough consistency.
What if I don’t have a bread machine?
If you don't have a bread machine, you can still make this pumpernickel bread by mixing the ingredients in a bowl, then kneading the dough by hand for about 10 minutes. Allow it to rise in a warm place until doubled in size, then shape and bake it in a preheated oven at 350°F for 30-40 minutes.
How can I enhance the flavor of my pumpernickel bread?
To enhance the flavor, consider adding toasted seeds such as sunflower or pumpkin seeds to the dough. You can also experiment with adding spices like garlic powder or onion powder for an extra kick. Letting the bread cool completely before slicing will also help develop its flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).