Oatmeal Bars(Austin Family Bars)
Sweet and chewy oatmeal bars with a hint of chocolate, perfect for a quick snack or dessert, appealing to families and lovers of simple homemade treats.
Ingredients
Instructions
- Mix oatmeal, flour, brown sugar, melted margarine or butter, and egg yolk in a saucepan.
- Melt the mixture together over low heat until well combined.
- Pour the mixture into a greased jelly roll pan and spread evenly.
- Bake at 350°F for 20 minutes or until lightly browned. Remove from oven.
- Place squares of one large Hershey bar on top of the warm base and spread when melted.
Tips & Substitutions
For a healthier twist, consider using whole wheat flour instead of regular flour and coconut oil in place of margarine or butter. You can also add nuts or dried fruits like cranberries or raisins for extra texture and flavor. If you prefer a crunchier bar, increase the baking time by a few minutes. Ensure to mix thoroughly to avoid any dry spots in the batter.
Serving Suggestions
These oatmeal bars are perfect as a snack or a quick breakfast on the go. They pair beautifully with a glass of milk or a cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream or with fresh berries. They make a great addition to a brunch spread, especially when paired with recipes like Strawberry Pudding Shortcake.
Storage & Reheating
Store leftover oatmeal bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave for 10-15 seconds or warm in the oven at a low temperature until heated through. This keeps them soft and enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Bars(Austin Family Bars) contains roughly 1323 calories, with 28g protein, 114g carbohydrates, and 85g fat. It is an excellent source of iron (67% of the Daily Value), protein (56% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant oatmeal instead of rolled oats?
While you can use instant oatmeal, it may change the texture of the bars, making them softer. Rolled oats provide a chewier texture that holds the bars together better. If using instant oatmeal, consider reducing the baking time slightly to avoid overbaking.
What can I use instead of an egg yolk?
If you need an egg substitute, try using a flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the ingredients together just like an egg yolk would.
How do I know when the bars are done baking?
The bars are done when they turn a light golden brown on top. You can also insert a toothpick into the center; if it comes out clean or with a few crumbs attached, they are ready. Keep an eye on them, as baking times may vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).