Apple Betty Pie
Apple Betty Pie offers a delightful combination of tart apples and warm spices, topped with a crumbly streusel, perfect for cozy gatherings or family desserts.
Ingredients
Instructions
- Mound sliced apples in a buttered 9-inch pie plate and sprinkle with orange juice.
- In a separate bowl, combine sugar, flour, cinnamon, nutmeg, and salt.
- Cut in butter or margarine until the mixture is crumbly.
- Scatter the topping over the apples.
- Bake in a moderate oven at 375°F (190°C) for 45 minutes or until apples are done and topping is crisp and lightly browned.
- Serve warm with light cream or vanilla ice cream.
Tips & Substitutions
For a more complex flavor, consider adding a tablespoon of lemon juice to the apples for brightness. If you like a sweeter pie, you can increase the sugar by a few tablespoons. If you don't have tart apples, Granny Smith or Honeycrisp are great substitutes. For a gluten-free option, use a gluten-free flour blend in place of regular flour.
Serving Suggestions
Serve the Apple Betty Pie warm, topped with a generous scoop of Barbara'S Ice Cream Topper for a delightful combination. It pairs wonderfully with a dollop of whipped cream or a side of vanilla ice cream. For an extra festive touch, consider serving it alongside a cup of hot cider or coffee.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Betty Pie contains roughly 505 calories, with 7g protein, 72g carbohydrates, and 24g fat. It is an excellent source of vitamin C (66% of the Daily Value) and dietary fiber (56% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1275mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them first to avoid excess moisture. This will help maintain the pie's texture and prevent a soggy bottom.
What type of apples are best for baking in this pie?
Tart apples like Granny Smith or Cortland are ideal for this pie because they hold their shape and balance the sweetness of the sugar. Avoid using overly sweet apples like Red Delicious, as they can make the pie too sugary.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and keep it covered in the refrigerator. Just reheat it before serving to enjoy that fresh-baked taste, or make it the night before a gathering for a stress-free dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).