Double Up Oreo Ice Cream
Creamy, indulgent Oreo ice cream with rich vanilla and chocolate cookies, perfect for satisfying sweet cravings or serving at gatherings, easy to make at home.
Ingredients
Instructions
- Scald the milk until bubbles start to form.
- Remove from heat; add sugar and salt.
- Stir until dissolved.
- Stir in half and half, vanilla, and whipping cream.
- Cover and refrigerate for 30 minutes.
- Stir in cookies to the chilled mixture.
- Freeze until firm.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half, or you can substitute some of the cream with coconut cream for a dairy-free option. When stirring in the cookies, crush them slightly for better distribution, or try using different cookie varieties for unique flavors. To enhance sweetness, you can adjust the sugar based on your preference or use flavored syrups.
Serving Suggestions
Serve the Double Up Oreo Ice Cream in chilled bowls or cones, and consider drizzling with chocolate or caramel sauce for extra indulgence. It pairs beautifully with a slice of Preacher'S Wives' Peachy Sunday Special for a delightful dessert duo. For a fun twist, create ice cream sandwiches using your favorite cookies.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer for up to two weeks. To prevent ice crystals from forming, press a piece of parchment paper directly onto the surface before sealing the container. When ready to serve, let the ice cream sit at room temperature for about 10 minutes to soften for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Double Up Oreo Ice Cream contains roughly 220 calories, with 3g protein, 32g carbohydrates, and 4g fat. It is a good source of vitamin C (17% of the Daily Value), iron (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk instead of whole milk?
While you can use low-fat milk, it may affect the creaminess of the ice cream. Full-fat milk contributes to a richer texture, so for the best results, stick with whole milk or use a combination of whole milk and heavy cream.
How long does it take to freeze the ice cream?
Typically, it takes about 4-6 hours for the ice cream to freeze completely and reach a firm consistency. For the best texture, allow it to freeze overnight before serving.
Can I add other mix-ins to the ice cream?
Absolutely! Feel free to get creative by adding mini marshmallows, chocolate chips, or even a swirl of peanut butter. Just make sure to fold them in gently after chilling the base mixture to maintain a smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).