Apple Bourbon Cake
Ingredients
- cooking spray ⓘ
- 4 cups chopped apples, peeled and cored (NY State apples of course) ⓘ
- 1 cup Bourbon ⓘ
- 2 cups sugar ⓘ
- 1/2 cup vegetable oil ⓘ
- 2 eggs ⓘ
- 2 cups flour ⓘ
- 2 teaspoons baking soda ⓘ
- 2 -3 teaspoons cinnamon ⓘ
- 1/2 - 1 teaspoon salt ⓘ
- 1 teaspoon nutmeg
- 1/4 teaspoon ground cloves ⓘ
- 1 cup chopped walnuts ⓘ
Instructions
- Place the chopped apples and bourbon in a large resealable bag an shake a bit. Let sit for 1 hour, occasionally tossing a bit to insure that all of the fruit gets well seasoned.
- Preheat oven to 375 degrees. Prepare an 13x9 inch inch baking pan with a light coating of cooking spray. Set aside.
- In a large bowl, beat together the sugar, oil and eggs using a electric mixer or a whisk.
- In a separate bowl, mix together the flour, baking soda, cinnamon, salt, nutmeg, and cloves.
- Fold the dry ingredients into the wet, mixing thoroughly.
- Add in the chopped apples, bourbon and walnuts by hand.
- Pour batter into prepared pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Serve warm or cold with whipped cream, ice cream or frozen yogurt.
Nutrition & Diet Analysis (per serving)
1019
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).