Apple Bread Pudding And Sauce
A comforting apple bread pudding with tender bread, sweet apples, and raisins, baked to a golden finish. Perfect for dessert or brunch gatherings with warm flavors.
Ingredients
Instructions
- Combine eggs, sugar, and flour until smooth.
- Add milk or half and half and blend well.
- Set the custard mixture in the refrigerator to chill.
- Butter an 11 x 7 x 1 3/4-inch pan and line the bottom with sliced bread.
- Layer half of the chopped apples, raisins, and one-third of the custard over the bread.
- Repeat with the second layer of bread, apples, raisins, and custard.
- Top with the remaining bread slices and pour the remaining custard over the top.
- Drizzle melted oleo (butter) over the top.
- Bake at 375°F (190°C) for 45 to 60 minutes until the custard is slightly firm and golden.
Tips & Substitutions
For a richer flavor, consider using challah or brioche instead of French bread. You can substitute the green apples with Granny Smith or Honeycrisp apples for a sweeter taste. If you prefer a less sweet dish, reduce the sugar to 3/4 cup. Adding a teaspoon of cinnamon or nutmeg can enhance the overall flavor profile. If you don't have raisins, chopped dried cranberries or apricots work well too.
Serving Suggestions
Serve warm, drizzled with a homemade vanilla sauce or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a side of Easter Fruit Salad for a fresh contrast. For a cozy breakfast or brunch, enjoy it alongside a hot cup of coffee or tea. This dish is also perfect for holiday gatherings or special occasions.
Storage & Reheating
To store leftovers, cover the bread pudding tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds, or warm the entire dish in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Bread Pudding And Sauce contains roughly 709 calories, with 16g protein, 147g carbohydrates, and 6g fat. It is an excellent source of iron (39% of the Daily Value) and protein (33% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bread pudding a day in advance. After assembling, cover it and refrigerate overnight. Bake it the next day, adding an extra 5-10 minutes to the baking time to ensure it cooks through.
What can I use instead of milk or half and half?
You can substitute almond milk, oat milk, or any other non-dairy milk for a vegan version. For a richer taste, try using coconut milk, but keep in mind it may alter the flavor slightly.
Can I freeze the apple bread pudding?
Yes, you can freeze the baked bread pudding. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).