Apple Bread(Makes 1 Large Loaf)
A moist, flavorful apple bread with tender slices of Granny Smith apples, perfect for breakfast or tea time, combining cinnamon, sugar, and apple sweetness.
Ingredients
Instructions
- Cream sugar and shortening together.
- Add eggs, milk, vinegar, vanilla, and sliced apples; mix well.
- Add flour, baking soda, and salt; stir until combined.
- Pour batter into a greased loaf pan.
- Sprinkle the top with a mixture of 1/4 teaspoon cinnamon and 1 tablespoon sugar.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a moist apple bread, ensure your apples are fresh and slightly tart, like Granny Smith. You can substitute half of the shortening with unsweetened applesauce for a lighter version. If you prefer a sweeter bread, consider adding a half-cup of chopped walnuts or pecans for added texture. Experiment with spices by adding a pinch of nutmeg or allspice for a warm flavor profile. This recipe is a wonderful alternative to traditional American recipes.
Serving Suggestions
This delicious apple bread makes a fantastic breakfast or snack option, especially when served warm with a pat of butter. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside a dollop of whipped cream or ice cream for dessert. For a delightful brunch spread, serve with other baked goods like Banana Nut Snack Cake or Frosty for a variety of flavors and textures.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. For longer storage, slice the bread and freeze it in a freezer-safe bag, thawing slices as needed. Reheat in a toaster or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Bread(Makes 1 Large Loaf) contains roughly 267 calories, with 3g protein, 37g carbohydrates, and 8g fat. It is an excellent source of vitamin C (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use other varieties such as Honeycrisp or Fuji apples. However, choose apples that are firm and slightly tart to ensure the best flavor. Avoid using overly sweet apples, as they may make the bread too sugary.
What can I do if my bread is too dry?
If your bread turns out dry, consider adding a little more milk next time or reducing the baking time slightly. You can also try adding a tablespoon of yogurt or sour cream to the batter for added moisture. If you have leftovers, serving with a drizzle of honey or maple syrup can help enhance moisture and flavor.
Is it possible to make this recipe vegan?
Absolutely! You can replace the eggs with flaxseed meal or a chia seed mixture (1 tablespoon of flaxseed or chia seeds mixed with 3 tablespoons of water equals one egg). Substitute the milk with any plant-based milk, and use a vegan shortening or coconut oil instead of regular shortening to make a delicious vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).