Apple Burritos Casserole

Prep: 20 min Cuisine: American

Apple Burritos Casserole offers a delightful twist on traditional apple desserts, featuring tender apple pie filling wrapped in soft flour tortillas and baked to perfection. Warm, cinnamon-spiced, and sweet, it’s perfect for family gatherings, potlucks, or cozy dessert nights with loved ones.

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Ingredients

  • 15 to 20 (6-inch) flour tortillas
  • 2 large cans apple pie filling
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 1/2 sticks oleo
  • 2 c. sugar
  • 2 c. water
  • 1/4 c. brown sugar

Instructions

  1. Mix together the apple pie filling, 2 teaspoons of cinnamon, and nutmeg in a bowl.
  2. Place a spoonful of the mixture in a flour tortilla and roll, closing both ends.
  3. Place the rolled tortillas in a 9 x 13-inch casserole dish.

Tips & Substitutions

For a twist, try adding a handful of chopped nuts or raisins to the apple filling for added texture. If you don't have oleo, unsalted butter works as a great substitute. You can also use homemade apple pie filling if you prefer a more natural flavor. Adjust the sugar according to your taste or use a sugar alternative for a lower-calorie version.

Serving Suggestions

Serve warm, drizzled with caramel sauce or topped with vanilla ice cream for a delightful dessert. This dish pairs beautifully with a light salad or a scoop of whipped cream for added indulgence. For a festive touch, consider serving alongside a refreshing White Wine Punch at your next gathering.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but the oven will keep the tortillas from getting soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Apple Burritos Casserole contains roughly 880 calories, with 7g protein, 145g carbohydrates, and 32g fat. It is an excellent source of vitamin C (23% of the Daily Value) and calcium (21% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.

880 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 32.5g 42% DV
Carbs 144.6g 53% DV
Fiber 5g 18% DV
Sugar 88.5g 100% DV

Electrolytes

Sodium 451.1mg 20% DV
Potassium 360.6mg 8% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 2.4mcg
Vitamin C 20.6mg 23% DV
Calcium 274.6mg 21% DV
Iron 2.7mg 15% DV
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of fruit filling?

Absolutely! While apple pie filling is traditional, you can experiment with other fruit fillings like cherry or blueberry for a different flavor profile. Just ensure that the filling is sweetened to your liking, as some fruits may require additional sugar.

How can I make this recipe vegan?

To make Apple Burritos Casserole vegan, substitute oleo with a plant-based margarine and use a vegan-friendly sugar. Ensure that your tortillas are also vegan, as some brands contain lard. The filling can remain the same, as most apple pie fillings are already vegan.

Can I freeze the assembled casserole?

Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and then bake as instructed. It’s a great make-ahead option for busy days!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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