Apple Butter (Spiced)
A rich, spiced apple butter with warm cinnamon flavor, perfect for spreading on toast or adding depth to baked goods, ideal for fall gatherings and cozy mornings.
Ingredients
Instructions
- Core and slice the apples, do not peel.
- Add only enough water to cook apples until soft.
- Press the cooked apples through a fine sieve to measure the pulp.
- Combine the apple pulp with vinegar, sugar, and cinnamon in a pot.
- Cook the mixture until it remains in a smooth mass when cooled slightly, about 1 1/2 hours, boiling.
- Stir frequently during cooking to prevent burning.
- Pour into sterilized jars while hot and seal.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cloves alongside the cinnamon. If you prefer a sweeter apple butter, you can increase the sugar slightly or use brown sugar for a deeper taste. Always ensure to stir frequently to prevent the mixture from sticking to the pot while cooking. Using a food mill can also help achieve a smoother texture for the apple pulp.
Serving Suggestions
Apple butter is delicious spread on toast or muffins, and it pairs beautifully with Best Ever Cole Slaw Dressing(This Is Really Great!) for a flavorful sandwich. Consider serving it alongside cheese platters or as a topping for pancakes and waffles. It also makes a unique addition to savory dishes, enhancing flavors in pork or chicken recipes.
Storage & Reheating
Store the cooled apple butter in sterilized jars and seal tightly. Keep it in the refrigerator for up to two weeks or process in a water bath for longer shelf life. To reheat, simply warm it gently in a saucepan over low heat, stirring occasionally, until heated through. It can also be microwaved in short intervals, stirring between each.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Butter (Spiced) contains roughly 2318 calories, with 23g protein, 254g carbohydrates, and 133g fat. It is an excellent source of calcium (72% of the Daily Value), protein (45% of the Daily Value), and iron (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1539mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, using a mix of sweet and tart apples like Fuji, Granny Smith, or Honeycrisp will add depth to your apple butter. Each variety contributes its unique flavor, making the end result more complex and delicious.
How can I make apple butter thicker?
If your apple butter is too thin, continue cooking it over low heat, stirring frequently until it reduces and thickens to your desired consistency. Alternatively, you can add a small amount of cornstarch mixed with water to help thicken it.
Is apple butter suitable for vegan diets?
Absolutely! This apple butter recipe is naturally vegan, as it contains no animal products. It's a great option for those following vegan recipes or looking for plant-based spreads to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).