Never Fail Stew
A hearty, comforting stew with tender meat and vegetables, perfect for cozy meals. Rich flavors from tomato and slow cooking make it suitable for family dinners.
Ingredients
Instructions
- Put all ingredients in a crock-pot.
- Stir well to combine.
- Cook on high for 5 hours or until vegetables and meat are tender.
- Alternatively, cook in an oven at 275°F for 5 hours.
Tips & Substitutions
For a richer flavor, consider browning the stew meat in a skillet before adding it to the crock-pot. If you're short on time, you can substitute the stew meat with pre-cut beef stew cubes. Feel free to add additional vegetables like bell peppers or green beans for extra nutrition. Using a low-sodium tomato soup can help control sodium levels in the dish, making it suitable for those watching their intake.
Serving Suggestions
Serve this hearty stew with a side of crusty bread or over a bed of rice for a complete meal. It pairs beautifully with Best Ever Cole Slaw Dressing(This Is Really Great!) to add a refreshing crunch. For an even more filling experience, consider serving it with a green salad or a side of roasted vegetables.
Storage & Reheating
Leftover stew can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the stew in a pot over medium heat, stirring occasionally, until warmed through. You can also use a microwave, heating in 1-minute intervals, stirring well between each interval. For longer storage, freeze the stew for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Stew contains roughly 828 calories, with 16g protein, 140g carbohydrates, and 25g fat. It is an excellent source of vitamin A (257% of the Daily Value), vitamin C (112% of the Daily Value), and dietary fiber (93% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1552mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, you can use frozen vegetables, which can save you time. However, be aware that frozen vegetables may release more water during cooking, potentially changing the stew's consistency. If using frozen, add them in the last hour of cooking to prevent overcooking.
Is there a way to make this stew gluten-free?
Absolutely! This recipe is naturally gluten-free as it does not contain any flour or gluten-based ingredients. Just ensure the tomato soup you use is labeled gluten-free, and you're all set for a delicious, gluten-free meal.
How can I adjust the seasoning if I find it too bland?
If the stew tastes bland after cooking, you can enhance the flavor by adding more salt, pepper, or even a splash of Worcestershire sauce or soy sauce for depth. Fresh herbs like thyme or parsley added at the end can also brighten up the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).