Best Ever Cole Slaw Dressing(This Is Really Great!)
A creamy and tangy cole slaw dressing with a perfect balance of sweetness, vinegar, and spices, ideal for enhancing salads or serving alongside barbecue dishes.
Ingredients
Instructions
- Beat all ingredients together until very creamy.
- Store in a covered pint jar in the refrigerator.
- Keeps very well.
Tips & Substitutions
For a creamier texture, consider adding a dollop of mayonnaise to the dressing. If you prefer a tangier flavor, try using apple cider vinegar instead of regular vinegar. You can also experiment with different types of oils, like avocado oil, for a unique taste. To enhance the flavor, add a pinch of crushed red pepper flakes for a subtle kick.
Serving Suggestions
This dressing is perfect for tossing with shredded cabbage and carrots for a classic coleslaw. It also pairs beautifully with Sweet And Sour Glazed Onions as a side dish. For a twist, try drizzling it over grilled vegetables or using it as a zesty dip for fresh veggies. Serve alongside BBQ dishes or picnic favorites.
Storage & Reheating
Store the cole slaw dressing in a covered pint jar in the refrigerator. It will keep well for up to two weeks. If the dressing thickens after a few days, simply whisk in a little water or vinegar to restore the desired consistency. Always give it a good shake before using to remix the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Best Ever Cole Slaw Dressing(This Is Really Great!) contains roughly 463 calories, with 1g protein, 20g carbohydrates, and 42g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 2164mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Absolutely! This dressing actually tastes better after sitting for a day or two, as the flavors meld together. Just remember to store it in the refrigerator in a sealed container to maintain freshness.
How can I adjust the sweetness of the dressing?
You can easily adjust the sweetness by reducing the amount of sugar or substituting it with honey or agave syrup. Start with half the sugar and taste, then gradually add more until it reaches your desired sweetness.
Is this dressing suitable for vegan diets?
Yes, this dressing can be made vegan by using a plant-based salad oil and omitting any non-vegan ingredients. It’s a versatile dressing that works well with various vegan recipes, enhancing the flavor of salads and vegetable dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).