Apple Cake And Icing
A moist, flavorful apple cake with cinnamon and nuts, topped with a simple icing. Perfect for dessert or tea, appealing to those who enjoy fruity, spiced baked goods.
Ingredients
Instructions
- Beat salad oil and eggs until frothy.
- Add sugar and vanilla; beat again.
- Incorporate flour, baking soda, cinnamon, and salt; stir until blended.
- Fold in chopped nuts and sliced apples.
- Pour batter into a buttered 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider using light olive oil instead of salad oil. If you don't have fresh apples, you can substitute with canned apples, but reduce the sugar slightly. Adding a teaspoon of nutmeg can enhance the spice profile. If you want a simpler version, you could skip the nuts or use a different variety like walnuts or pecans.
Serving Suggestions
Serve this apple cake warm, topped with a drizzle of icing for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or whipped cream, making it a delightful dessert after dinner. For a festive touch, consider serving it alongside Praline Pumpkin Pie for a wonderful autumn dessert spread.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to three days. To keep it fresh for longer, refrigerate it, which will extend its life to about a week. Reheat slices in the microwave for 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake And Icing contains roughly 323 calories, with 1g protein, 11g carbohydrates, and 28g fat. It is a good source of vitamin C (17% of the Daily Value). Note that it is relatively high in sodium, at 1261mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a healthier option, but the texture may be denser. Alternatively, gluten-free flour blends can work well for those avoiding gluten. Just make sure to check if any additional binding agents are needed.
What kind of apples are best for baking in this cake?
For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination provides a nice balance of flavors and ensures the apples hold their shape during baking.
How can I add more flavor to the icing?
You can enhance the icing by incorporating a teaspoon of cinnamon or nutmeg into the powdered sugar mix. Adding a splash of lemon juice or almond extract can also add a delightful twist to the flavor profile of the icing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).