Apple Cake And Icing
A moist, flavorful apple cake with cinnamon and nuts, topped with a simple icing. Perfect for dessert or tea, appealing to those who enjoy fruity, spiced baked goods.
Ingredients
Instructions
- Beat salad oil and eggs until frothy.
- Add sugar and vanilla; beat again.
- Incorporate flour, baking soda, cinnamon, and salt; stir until blended.
- Fold in chopped nuts and sliced apples.
- Pour batter into a buttered 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).