Grandma'S Apple Cake
A moist, flavorful apple cake featuring tender apples, raisins, and nuts, perfect for cozy gatherings or afternoon tea, with warm cinnamon and sweet notes.
Ingredients
Instructions
- Mix sugar, butter, eggs, and chopped apples together.
- Let the mixture stand for 15 minutes.
- Add the remaining ingredients to the mixture.
- Bake in an 8-inch square pan at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a lighter version, consider using unsweetened applesauce in place of half the butter. If you prefer a different fruit, pears can be a delightful substitute. Ensure your apples are firm and tart for the best flavor. To enhance the spices, add a pinch of nutmeg or use a mix of cinnamon and allspice. This cake can be served warm or at room temperature.
Serving Suggestions
Serve Grandma's Apple Cake dusted with powdered sugar or a scoop of vanilla ice cream on the side for an indulgent treat. It pairs beautifully with a cup of coffee or tea, making it a great option for afternoon snacks. For a festive touch, consider serving it alongside Joanna's Pecan Pie during holiday gatherings to create a delightful dessert spread.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. You can also freeze it for up to three months. To reheat, simply warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Apple Cake contains roughly 1124 calories, with 15g protein, 176g carbohydrates, and 43g fat. It is an excellent source of iron (32% of the Daily Value), protein (30% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2446mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use various apple types like Granny Smith for a tart flavor or Honeycrisp for sweetness. A mix of different apples can also add depth to the cake's taste, enhancing the overall flavor profile.
Is it possible to make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check your baking powder and other ingredients to ensure they are gluten-free as well. This way, everyone can enjoy a slice of this delicious cake.
Can I add other ingredients to the cake?
Certainly! You can add shredded carrots for extra moisture or a handful of coconut for a different texture. Feel free to experiment with spices as well, like cardamom or ginger, to suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).