Apple Cake In A Pie Tin(Yummy!)
A warm and comforting apple cake baked in a pie tin, featuring tender apples, nut meats, and a hint of vanilla, perfect for cozy gatherings and dessert lovers.
Ingredients
Instructions
- Add sugar to well-beaten egg.
- Add dry ingredients, chopped apples, nuts, and vanilla all at once.
- Stir all together until combined.
- Pour the batter into a greased pie tin.
- Bake at 350°F for about 45 minutes.
- Serve hot or cold with ice cream or whipped cream.
Tips & Substitutions
For a richer flavor, consider substituting brown sugar for half of the white sugar. If you're low on eggs, you can use a flaxseed meal or applesauce as a binding agent. Make sure to chop the apples into small pieces for better distribution in the cake. If you prefer a nut-free version, omit the nuts entirely or replace them with raisins for added sweetness.
Serving Suggestions
This apple cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. Serve it warm for a comforting dessert. Consider adding a sprinkle of cinnamon for extra flavor. It also makes a delightful breakfast treat or snack, especially alongside a cup of tea or coffee.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in an oven set to 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake In A Pie Tin(Yummy!) contains roughly 315 calories, with 8g protein, 68g carbohydrates, and 2g fat. It is an excellent source of vitamin C (25% of the Daily Value), calcium (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! You can use any variety of apples you prefer, such as Granny Smith for tartness or Honeycrisp for sweetness. Mixing different types can also enhance the flavor and texture of the cake.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add a teaspoon to help with the cake's structure. This will yield a delicious gluten-free apple cake.
How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is ready. If there's wet batter on the toothpick, continue baking for an additional 5-10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).