Very Good Sugar Cookies
Delicious sugar cookies with a crisp exterior and tender interior, perfect for cookie exchanges, parties, or sweet snacks. They feature a buttery, sugary flavor with a satisfying crunch.
Ingredients
Instructions
- Mix the powdered sugar, white sugar, margarine, vegetable oil, eggs, flour, salt, cream of tartar, and baking soda until well combined.
- Chill the dough in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll the chilled dough into balls, then dip each ball in sugar.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake for 8 to 10 minutes, until the edges are just starting to brown.
- Do not let the cookies brown; remove from oven and cool.
Tips & Substitutions
For a lighter texture, make sure to cream the margarine and sugars thoroughly before adding the other ingredients. You can substitute half of the margarine with unsalted butter for a richer flavor. If you prefer a lower sugar option, try reducing the white sugar to 3/4 cup and increasing the powdered sugar slightly to maintain sweetness. Consider using whole wheat flour for added nutrition.
Serving Suggestions
These sugar cookies are wonderful on their own, but they can also be enjoyed alongside a glass of milk or a scoop of Coffee Ice Cream Soda for a delightful treat. Consider serving them at gatherings, as they are perfect for parties and holidays. They pair beautifully with Eddie'S Tangy Barbecue Sauce if you're hosting a summer cookout.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To enjoy them again, thaw at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Very Good Sugar Cookies contains roughly 1678 calories, with 14g protein, 337g carbohydrates, and 28g fat. It is an excellent source of potassium (106% of the Daily Value), iron (81% of the Daily Value), and protein (29% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1190mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can experiment with different types of flour. For a gluten-free option, use a gluten-free all-purpose flour blend. If using whole wheat flour, you may need to adjust the liquid slightly as whole wheat absorbs more moisture.
How can I make these cookies softer?
To achieve softer cookies, avoid overbaking them. Remove them from the oven when they are just set and the edges are lightly golden. You can also add a tablespoon of cornstarch to the dough to enhance softness.
Can I add flavors or mix-ins to the dough?
Absolutely! Feel free to add a teaspoon of vanilla extract for extra flavor or mix in chocolate chips, nuts, or dried fruit for variety. Just be mindful of how these additions might affect the overall sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).