Apple Cake With Butterscotch Chips
A moist apple cake with butterscotch chips that combines sweet apples, cinnamon, and crunchy nuts, perfect for fall gatherings or a comforting dessert.
Ingredients
Instructions
- Mix sugar, salad oil, water, and eggs until well combined.
- Sift together flour, salt, cinnamon, baking soda, and baking powder; gradually add to the wet mixture.
- Fold in chopped nuts and diced apples.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Sprinkle butterscotch morsels over the top.
- Bake at 350°F (175°C) for about 1 hour, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you don't have salad oil, canola or vegetable oil works well. To enhance the butterscotch flavor, you can melt a few morsels and drizzle them over the top before serving. Be sure to check for doneness as ovens vary.
Serving Suggestions
This Apple Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It can also be enjoyed as a sweet breakfast treat alongside coffee or tea. For a festive touch, serve with a drizzle of caramel sauce or alongside Microwave Caramelized Popcorn for a fun dessert platter.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to extend freshness, refrigerate for about a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in a 350°F oven for about 10 minutes to enjoy it warm.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake With Butterscotch Chips contains roughly 725 calories, with 9g protein, 83g carbohydrates, and 42g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1101mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit in this recipe?
Yes, you can substitute apples with other fruits like pears or peaches. Just ensure they are diced similarly to maintain the cake's texture. However, the baking time may vary slightly, so keep an eye on it while it bakes.
How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done. If it has wet batter on it, continue baking for another 5-10 minutes, checking periodically.
Can I freeze this Apple Cake?
Absolutely! Once cooled, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight and bring to room temperature or warm it slightly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).