Hawaii Fruit Cake
A tropical-inspired layered fruit cake featuring pineapple, coconut, cream cheese, and cherries, perfect for festive gatherings and those craving a sweet, fruity dessert.
Ingredients
Instructions
- Prepare the cake according to the package directions, using pineapple juice instead of water, and bake in a sheath cake pan.
- Allow the cake to cool completely.
- Mix the cream cheese and vanilla instant pudding to create the first layer.
- Spread the crushed pineapple and Cool Whip mixture over the cream cheese and pudding layer.
- Add a layer of shredded coconut on top.
- Finally, top the cake with maraschino cherries.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).