Apple Candy Pie
Apple Candy Pie features tender sliced apples topped with a cinnamon-sugar mixture and a buttery, crumbly topping. Its warm, comforting flavors make it perfect for cozy family gatherings or dessert indulgence, offering a delightful balance of sweetness and spice with each bite.
Ingredients
Instructions
- Put sliced apples in a greased baking dish and sprinkle with cinnamon and 1/2 cup brown sugar.
- Add water over the apple mixture.
- Melt butter and combine it with 1/2 cup brown sugar and flour to make the topping.
- Mix well and spread the topping evenly over the apples, pressing it down firmly.
- Bake in a 350°F oven for 45 minutes to 1 hour until golden and bubbly.
- Serve warm with cream.
Tips & Substitutions
For a delightful twist, consider adding a pinch of nutmeg along with the cinnamon. If you prefer a healthier option, substitute half of the butter with unsweetened applesauce. Ensure the apples are sliced evenly for consistent baking. For a crunchier topping, you can mix in some oats or chopped nuts to the flour mixture.
Serving Suggestions
Serve this Apple Candy Pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a slice of Blueberry Pie (Low-Fat) for a delightful dessert spread. You can also serve it alongside a cup of coffee or tea for a cozy afternoon snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or bake in a preheated oven at 350°F for about 10-15 minutes until warmed through. This pie is best enjoyed fresh but reheats well.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Candy Pie contains roughly 457 calories, with 1g protein, 81g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! A mix of tart and sweet apples like Granny Smith and Fuji can enhance the flavor. Just ensure the apples are firm and not too mushy to maintain the pie's texture.
Is it possible to make this pie gluten-free?
Yes, to make it gluten-free, simply substitute the all-purpose flour in the topping with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
How can I make the topping more flavorful?
To add more depth to the topping, consider incorporating vanilla extract or a pinch of salt. Adding spices like allspice or cardamom can also elevate the flavor profile of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).