Apple Candy Pie

Name: Apple Candy Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 or 7 sliced apples; cinnamon; 1/2 cup brown sugar; 1/4 cup water; 1/2 cup butter; 1/2 cup brown sugar

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Apple Candy Pie features tender sliced apples topped with a cinnamon-sugar mixture and a buttery, crumbly topping. Its warm, comforting flavors make it perfect for cozy family gatherings or dessert indulgence, offering a delightful balance of sweetness and spice with each bite.

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Ingredients

6 or 7 sliced apples ⓘ
cinnamon ⓘ
1/2 cup brown sugar ⓘ
1/4 cup water ⓘ
1/2 cup butter ⓘ
1/2 cup brown sugar ⓘ

Instructions

Put sliced apples in a greased baking dish and sprinkle with cinnamon and 1/2 cup brown sugar.
Add water over the apple mixture.
Melt butter and combine it with 1/2 cup brown sugar and flour to make the topping.
Mix well and spread the topping evenly over the apples, pressing it down firmly.
Bake in a 350°F oven for 45 minutes to 1 hour until golden and bubbly.
Serve warm with cream.

Nutrition & Diet Analysis (per serving)

536 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 31.9g 41% DV

Carbs 58.6g 21% DV

Fiber 1g 4% DV

Sugar 33.2g 66% DV

Electrolytes

Sodium 85.3mg 4% DV

Potassium 110.8mg 2% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 9.7mg 11% DV

Calcium 74.8mg 6% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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