Blueberry Pie (Low-Fat)
A delightful blueberry pie with a low-fat twist, featuring a sweet and tangy blueberry filling topped with a light, fluffy batter. Perfect for summer gatherings or casual desserts, it offers vibrant berry flavor combined with a tender crust that appeals to health-conscious dessert lovers.
Ingredients
Instructions
- Place blueberries, sugar, and water in a saucepan and bring to a boil.
- Preheat oven to 350°F (175°C).
- Melt oleo (margarine) in a Dutch oven or suitable ovenproof dish.
- Mix together flour, sugar, baking powder, milk, and vanilla to create the batter and pour over the melted oleo.
- Using a cup, pour the blueberry mixture evenly over the batter.
- Bake at 350°F (175°C) for about 40 minutes or until the top is golden and the filling is bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).