Quick Lunch Box Cake
A moist and flavorful fruit cocktail cake with chocolate and nuts, perfect for a quick dessert or snack. Its rich flavors and easy preparation make it ideal for sharing at family gatherings or potlucks, offering a delightful combination of fruity, chocolaty, and nutty notes in every slice.
Ingredients
Instructions
- In a large mixing bowl, combine all ingredients except chocolate and nuts.
- Blend at low speed until moistened; beat for 2 minutes at medium speed, scraping the bowl occasionally.
- Add chocolate pieces and chopped nuts; mix well.
- Pour batter into a greased and floured 13 x 9-inch pan.
- Bake at 350°F for 35 to 40 minutes or until the cake springs back when lightly touched in the center.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).