Apple-Cheese
A sophisticated appetizer featuring crisp red apple wedges topped with creamy Roquefort cheese, perfect for cheese boards and elegant gatherings with a balance of sweet and savory flavors.
Ingredients
Instructions
- Core and cut the crisp tart red apples into wedges.
- Dip the apple wedges in fruit juice to prevent discoloration.
- Mix the softened Roquefort cheese with cream until smooth.
- Spread the cheese mixture onto each apple wedge.
- Spear each coated wedge with a toothpick.
- Arrange the apple wedges close together in a circle around a whole red apple.
Nutrition & Diet Analysis (per serving)
104
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).