Apple Chehalis
Apple Chehalis offers a delightful combination of tender apples, nutmeats, and warm cinnamon in a simple baked treat perfect for breakfast or dessert.
Ingredients
Instructions
- Stir together the beaten egg, sugar, flour, baking powder, and salt.
- Fold in the sliced apple and chopped nutmeats if using.
- Spread the mixture evenly in a greased 9-inch pie pan.
- Sprinkle with a mixture of 1 teaspoon sugar and 1/8 teaspoon cinnamon on top.
- Bake for 20 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of regular sugar. You can also experiment with different types of apples, such as Granny Smith or Honeycrisp, for varied sweetness and tartness. If you prefer a nuttier taste, try adding chopped walnuts or pecans instead of the optional nutmeats. Additionally, ensure the pie pan is well-greased to prevent sticking, and check for doneness by inserting a toothpick into the center.
Serving Suggestions
Serve warm as a delightful dessert, possibly topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This dish pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. For a complete meal, consider serving it alongside savory dishes like roasted chicken or a fresh salad to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for about 10-15 minutes, covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Chehalis contains roughly 244 calories, with 4g protein, 43g carbohydrates, and 6g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apple?
Yes, you can substitute other fruits like pears or peaches for a different flavor profile. Just ensure that the fruit is ripe and sliced thinly to achieve the best texture. For instance, using peaches would give you a lovely twist reminiscent of a Peach Tart (Deliciously Different).
Is it possible to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder is also gluten-free. This adaptation allows those with gluten sensitivities to enjoy a delicious dessert while still maintaining great flavor and texture.
How do I know when the dish is done baking?
The Apple Chehalis is done when it's golden brown on top and a toothpick inserted into the center comes out clean. Baking times may vary slightly based on your oven, so keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).