Old-Time Raisin Cookies
Old-Time Raisin Cookies offer a nostalgic treat with rich molasses flavor, chewy raisins, and crunchy walnuts, perfect for sharing with family and friends for a comforting dessert.
Ingredients
Instructions
- Cream margarine with brown sugar.
- Add eggs and mix well.
- Combine molasses with baking soda.
- Add the molasses mixture to the creamed mixture.
- Gradually add sifted flour and stir in raisins and walnut pieces.
- Drop by teaspoon onto a greased baking sheet.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of walnuts, chopped pecans or even sunflower seeds can make a suitable substitute. To enhance the texture, try adding a pinch of cinnamon or nutmeg. Ensure your flour is properly sifted to avoid clumping. For a fun twist, consider mixing in a handful of chocolate chips for a sweet contrast.
Serving Suggestions
These old-time raisin cookies are delightful on their own but can also be paired with a glass of cold milk or a warm cup of tea. They make a great after-school snack or a treat at a gathering. For a fun dessert platter, consider serving them alongside Kiddie Chow or other sweet treats.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag for up to three months. To reheat, place cookies on a baking sheet and warm in a 350°F (175°C) oven for a few minutes until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Time Raisin Cookies contains roughly 265 calories, with 4g protein, 41g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of brown sugar?
Yes, you can substitute regular granulated sugar for brown sugar, but it will alter the flavor and texture slightly. Brown sugar adds moisture and a hint of caramel flavor, so if you use granulated sugar, consider adding a tablespoon of molasses to mimic that richness.
What can I substitute for raisins?
If you're not a fan of raisins, dried cranberries or chopped dried apricots work well as alternatives. You could also use chocolate chips for a sweeter cookie. Just remember to adjust the sweetness if you switch to chocolate.
How can I make these cookies softer?
To achieve softer cookies, avoid overbaking them. Remove them from the oven when they are slightly undercooked in the center, as they will continue to firm up while cooling. You can also add an extra egg yolk to increase moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).