'Simmon Cake

Name: 'Simmon Cake
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup persimmon pulp; 1 egg; 1/2 cup sugar; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon soda; 2 tablespoons butter

Vegetarian Dairy

Prep: 10 min Cook: 40 min Cuisine: American

A moist, flavorful persimmon cake with subtle sweetness and warm spices, perfect for autumn gatherings or as a comforting treat for fruit lovers.

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Ingredients

1/2 cup persimmon pulp ⓘ
1 egg ⓘ
1/2 cup sugar ⓘ
1 cup flour ⓘ
1 teaspoon baking powder ⓘ
1/2 teaspoon soda ⓘ
2 tablespoons butter

Instructions

Sift dry ingredients together.
Beat the egg slightly and melt the butter.
Blend the egg and melted butter into the persimmon pulp and mix thoroughly.
Pour the batter into a well-greased and floured pan.
Bake at 350°F for 40 minutes.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 28.2g 36% DV

Carbs 66.6g 24% DV

Fiber 2.5g 9% DV

Sugar 0.1g

Electrolytes

Sodium 2822.5mg 100% DV

Potassium 295mg 6% DV

Cholesterol 144mg 48% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 9.4mg 10% DV

Calcium 1556mg 100% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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