Apple Cherry Cobbler
Ingredients
- 1 egg, beaten ⓘ
- 1/2 cup sugar ⓘ
- 1/2 cup milk ⓘ
- 2 tablespoons vegetable oil ⓘ
- 1 cup all-purpose flour ⓘ
- 2 1/4 teaspoons baking powder ⓘ
- 1 (21 ounce) can cherry pie filling ⓘ
- 1 (21 ounce) can apple pie filling ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 teaspoon vanilla extract ⓘ
- Topping ⓘ
- 1/3 cup packed brown sugar ⓘ
- 3 tablespoons all-purpose flour ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 2 tablespoons butter or 2 tablespoons margarine, softened ⓘ
Instructions
- In a bowl, combine first four ingredients.
- Combine flour and baking powder; add to egg mixture and blend well.
- Pour into a greased 13x9 pan.
- Combine pie fillings, lemon juice, and vanilla; spoon over batter.
- For topping, combine all ingredients; sprinkle over filling.
- Bake at 350 for 40-45 minutes or until bubbly and cake tests done. If necessary cover edges with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
1191
kcal
60% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).