Apple Chip Cake
Apple Chip Cake offers a moist, flavorful treat combining tender apples, warm cinnamon, and crunchy nuts. Perfect for dessert or tea time, its comforting aroma and balanced sweetness make it a favorite for family gatherings and casual occasions alike.
Ingredients
Instructions
- Beat together eggs and sugar until well combined.
- Add vegetable oil and mix thoroughly.
- In a large bowl, combine flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients into the egg mixture, mixing slowly.
- Blend the mixture until smooth.
- Fold in chopped apples and nuts.
- Spread the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 to 45 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).