Apple Chutney(Sauce)
A flavorful apple chutney with raisins, warm spices, and a hint of wine, perfect as a sweet and tangy accompaniment for pork, chicken, turkey, or ham.
Ingredients
Instructions
- Soak the regular raisins in white wine or sherry for about an hour.
- Drain the raisins and set aside.
- Combine the chopped apples, sugar, margarine, drained wine, lemon juice, nutmeg, and cinnamon in a large saucepan.
- Place the saucepan over medium heat.
- Bring the mixture to a boil, stirring constantly.
- Reduce heat and simmer for 30 to 35 minutes until thickened.
- Stir in the soaked raisins and cook for 1 more minute until heated through.
- Serve the apple chutney with pork, chicken, turkey, or ham.
Tips & Substitutions
For added depth of flavor, consider substituting the margarine with unsalted butter. If you prefer a spicier kick, add a pinch of cayenne pepper or crushed red pepper flakes. For a vegan version, use coconut oil instead of margarine. You can also experiment with different apple varieties, such as Granny Smith for tartness or Honeycrisp for sweetness, to achieve your desired flavor profile.
Serving Suggestions
This apple chutney pairs beautifully with pork, chicken, turkey, or ham and can be served warm or at room temperature. Consider serving it alongside a cheese platter or as a condiment in sandwiches. For a delightful twist, try it with the Recipe For Slaw That Can Be Frozen(This Is A Super Slaw Recipe. You Can Even Freeze It!) for a refreshing contrast.
Storage & Reheating
Let the apple chutney cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to two weeks. For longer storage, consider freezing it in small portions. When ready to use, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Chutney(Sauce) contains roughly 1060 calories, with 12g protein, 122g carbohydrates, and 64g fat. It is an excellent source of dietary fiber (121% of the Daily Value), iron (30% of the Daily Value), and calcium (28% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 34g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this chutney?
Absolutely! While Red Delicious or Rome apples are recommended for their sweetness, you can experiment with other varieties. Granny Smith apples will add tartness, while Honeycrisp apples will bring sweetness and crunch. Mix and match to find your perfect flavor combination.
How long does it take to make apple chutney?
The preparation time for this apple chutney is about 15 minutes, followed by a cooking time of 30 to 35 minutes. Overall, you should budget around an hour to make this delightful sauce, including the soaking time for the raisins.
Can this chutney be canned for longer storage?
Yes, apple chutney can be canned for longer storage. Make sure to follow proper canning procedures, including sterilizing jars and processing in a water bath. This will allow you to enjoy the chutney for several months. Always check the seal before use and refrigerate any opened jars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).