Recipe For Slaw That Can Be Frozen(This Is A Super Slaw Recipe. You Can Even Freeze It!)
A versatile and crunchy coleslaw featuring fresh cabbage, carrots, and peppers, enhanced with tangy vinegar and mustard seeds. Perfect for picnics, side dishes, or make-ahead meals.
Ingredients
Instructions
- In a bowl, mix cabbage, onion, green pepper, carrot, and salt. Let stand for one hour.
- In a saucepan, mix vinegar, water, mustard seed, celery seed, and salt; bring to a boil and let boil for 2 minutes.
- Let the mixture cool, then add it to the cabbage mixture.
- Stir well and serve immediately or freeze in plastic containers for later.
Tips & Substitutions
For a tangier slaw, consider adding a bit of sugar or honey to balance the acidity of the vinegar. You can substitute red cabbage for a vibrant color or throw in some shredded carrots for extra sweetness. If you prefer a spicier kick, add a dash of red pepper flakes. This slaw is versatile and can be adjusted to suit your taste.
Serving Suggestions
This slaw is perfect as a side dish for barbecued meats or sandwiches, making it a great companion for dishes like Tofu Loaf(Vegetarian). It can also be enjoyed on its own as a light lunch. For an added touch, serve it alongside Cerbone'S Summer Punch for a refreshing meal.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to a week. If you’ve frozen it, allow it to thaw overnight in the fridge before serving. To refresh the texture and flavor after thawing, toss it with a splash of vinegar or a drizzle of olive oil.
Nutrition & Diet Analysis (per serving)
Each serving of Recipe For Slaw That Can Be Frozen(This Is A Super Slaw Recipe. You Can Even Freeze It!) contains roughly 76 calories, with 2g protein, 16g carbohydrates, and 0g fat. It is an excellent source of vitamin C (79% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this slaw?
Absolutely! Feel free to mix in other vegetables like radishes, broccoli stems, or even sliced apples for sweetness. Customize the recipe based on what you have on hand or your personal preferences.
How long can I freeze this slaw?
You can freeze this slaw for up to 3 months. Just make sure to use airtight containers to prevent freezer burn. When ready to eat, thaw in the refrigerator and give it a good stir before serving.
Is this slaw suitable for vegans?
Yes, this slaw is entirely vegan since it contains no animal products. It’s a great option for those following a plant-based diet, and it can be enjoyed by everyone, regardless of dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).