Apple Cider Muffins
Ingredients
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Combine flour and baking soda together in a large bowl. Whisk eggs, butter, and apple cider together in a small bowl. Pour egg mixture over flour mixture and mix until smooth batter forms.
- Scoop batter into muffin cups, filling each 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to wire rack to cool completely, about 45 minutes.
- Frost muffins with whipped cream. Sprinkle cinnamon on top.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).