Apple Cinnamon Cake
Apple Cinnamon Cake is a delightful dessert that combines the warm flavors of cinnamon and sweet apple pie filling, creating a moist and delicious treat. Perfect for family gatherings or cozy afternoons, this cake is sure to please both young and old alike.
Ingredients
Instructions
- Preheat oven to 350°.
- Blend together cake mix, pie filling, and eggs in a large mixer bowl.
- Beat at medium speed for 2 minutes.
- Combine sugar and cinnamon.
- Spread half the batter in a greased 13 x 9-inch pan; sprinkle with half the cinnamon-sugar. Repeat with remaining batter and cinnamon-sugar.
- Bake for 30 to 35 minutes, until a wooden pick inserted in the center of the cake comes out clean.
- Cool.
Tips & Substitutions
For a richer flavor, consider using a spiced cake mix or adding a teaspoon of vanilla extract to the batter. You can substitute the apple pie filling with homemade apple compote for a fresher taste. If you prefer a lighter version, use egg whites instead of whole eggs. For added texture, fold in some chopped nuts or raisins before baking.
Serving Suggestions
This Apple Cinnamon Cake is delicious on its own, but you can enhance the experience by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea for an afternoon snack. For a festive touch, sprinkle some powdered sugar on top before serving, or try it alongside a slice of Cranberry Orange Bread for a delightful dessert spread.
Storage & Reheating
Store any leftover Apple Cinnamon Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy it cold with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cinnamon Cake contains roughly 260 calories, with 5g protein, 55g carbohydrates, and 3g fat. It is a good source of vitamin C (18% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples! Peel and chop about 2-3 cups of apples and toss them with a bit of sugar and cinnamon to mimic the flavor of apple pie filling. This will add a nice texture to the cake and make it even more homemade.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the spice or cake mix with a gluten-free cake mix. Just make sure to check that all other ingredients, especially the pie filling, are gluten-free as well. This will ensure that everyone can enjoy this delicious dessert.
How can I tell when the cake is done baking?
To check if the cake is done, insert a wooden pick or toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is ready. If the pick comes out with wet batter, give it an additional 5 minutes before checking again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).