Ham Ball
Ham Ball is a delightful and savory appetizer that combines the creaminess of Philadelphia cream cheese with the rich flavor of deli-sliced ham. Enhanced by onion powder and Worcestershire sauce, this dish is perfect for parties or gatherings, offering a unique twist on traditional ham spreads. Serve it with crackers for a crowd-pleasing bite.
Ingredients
Instructions
- Chop 1 package of ham.
- Mix the chopped ham with onion powder, Accent, and Worcestershire sauce.
- Form the mixture into a ball.
- Chop the other package of ham.
- Roll the ball in the chopped ham until covered.
- Put in the refrigerator and serve with crackers.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing it with the other ingredients. If you're looking to cut calories, consider using reduced-fat cream cheese. You can also substitute the deli ham with turkey or chicken for a lighter version. Adding a pinch of garlic powder can enhance the flavor even more.
Serving Suggestions
Serve the ham ball with a variety of crackers for a delightful appetizer. It pairs beautifully with Cheese Puffs for a festive spread. You can also add some fresh veggies like celery or bell peppers for dipping. This dish is perfect for parties, holidays, or casual get-togethers.
Storage & Reheating
Store any leftover ham ball in an airtight container in the refrigerator. It should keep well for up to 3 days. To enjoy it again, simply take it out of the fridge and serve it cold, or let it sit at room temperature for about 30 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Ball contains roughly 94 calories, with 3g protein, 20g carbohydrates, and 1g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the ham ball ahead of time?
Absolutely! You can prepare the ham ball a day in advance. Just follow the recipe, form the ball, and then refrigerate it. This allows the flavors to meld nicely. Just remember to roll it in the chopped ham right before serving for the best presentation.
What can I serve with the ham ball?
The ham ball is versatile and pairs well with various sides. Consider serving it alongside crackers, fresh veggies, or even some fruit for a sweet contrast. It also complements cheese platters beautifully, making it a great addition to any charcuterie board.
Can I freeze the ham ball?
Freezing the ham ball is possible, but it may alter the texture slightly. To freeze, wrap it tightly in plastic wrap and then place it in a freezer-safe container. When ready to serve, thaw it in the refrigerator overnight before enjoying. Note that the rolled ham may not be as crisp after thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).