Cranberry Orange Bread
Cranberry Orange Bread is a delightful quick bread that combines the tartness of fresh cranberries with the bright citrus notes of orange. Perfect for breakfast or as a snack, this bread is a seasonal favorite that appeals to fruit lovers and those seeking a cozy, homemade treat.
Ingredients
Instructions
- Sift the flour, baking powder, sugar, salt, and baking soda together.
- To the juice and rind of the orange, add the melted shortening and enough boiling water to make 3/4 cup.
- Combine the orange mixture with the beaten egg and add it to the dry ingredients.
- Stir in the chopped walnuts if desired.
- Fold in the chopped cranberries.
- Mix well and pour the batter into a greased and lined bread pan.
- Bake at 325°F for 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).