Apple Cinnamon Cobbler
A warm, flavorful apple cinnamon cobbler with a crumbly topping, perfect for cozy gatherings or a comforting dessert that combines sweet apples and fragrant spices.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour a 9-inch round or square baking pan.
- Reserve 1 cup of muffin mix.
- Pour the remaining muffin mix into a bowl and add 1/2 cup milk; stir until combined.
- Spread the batter into the prepared pan.
- Spoon the apple pie filling over the batter.
- In a separate bowl, combine the reserved muffin mix with softened butter and blend until crumbly.
- Sprinkle the crumbly mixture over the apple filling.
- If desired, sprinkle chopped nuts on top.
- Bake for 40 minutes or until the top is golden brown.
- Serve warm, optionally topped with ice cream.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don’t have apple pie filling, homemade filling with fresh apples and sugar can be used. For a nut-free version, omit the nuts or substitute with seeds like pumpkin or sunflower. Ensure the butter is softened for better mixing. This recipe can also be made using a gluten-free muffin mix for a gluten-free option.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. This dessert pairs beautifully with Butterscotch-Peanut Krispies for a delightful contrast in texture. For a complete meal, consider serving alongside Grandpa'S Favorite Grilled Bratwurst And Mustard Cabbage for a hearty family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place portions in the microwave for 20-30 seconds or bake in a preheated oven at 350°F for about 10 minutes until warmed through. This cobbler is best enjoyed fresh but can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cinnamon Cobbler contains roughly 493 calories, with 6g protein, 74g carbohydrates, and 20g fat. It is an excellent source of iron (26% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Yes, you can substitute the apple pie filling with other fruit fillings such as cherry, peach, or blueberry. Each type of filling will give the cobbler a unique flavor, so feel free to experiment with your favorites!
Is it possible to make this recipe dairy-free?
Absolutely! You can replace the milk with a dairy-free alternative such as almond milk or oat milk. Additionally, use a dairy-free margarine or coconut oil instead of butter to keep it dairy-free while maintaining flavor and texture.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on it as baking times can vary slightly, depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).