Ribbon Raspberry Mold
A vibrant raspberry jello mold layered with sour cream, featuring fresh fruits and a striking visual appeal, perfect for festive gatherings and fruity dessert lovers.
Ingredients
Instructions
- Dissolve the raspberry jello in boiling hot water.
- Add frozen raspberries to the dissolved jello and stir until thawed.
- Add crushed pineapple and sliced banana to the mixture and stir.
- Pour half of the mixture into a clear glass bowl and refrigerate for at least 2 hours.
- Spread sour cream evenly over the chilled jello mixture.
- Pour the remaining jello mixture over the sour cream layer.
- Refrigerate for an additional 2 hours before serving.
Tips & Substitutions
To ensure the best texture, make sure the jello is completely dissolved in boiling water before adding the frozen raspberries. You can substitute the frozen raspberries with fresh ones if they're in season, but be sure to reduce the sweetness accordingly. For a twist, try adding a splash of lemon juice to brighten the flavors. This dish is also great for potlucks or family gatherings.
Serving Suggestions
This Ribbon Raspberry Mold is perfect as a refreshing dessert on a warm day. Serve it alongside a light salad or with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Cherry Fruit Fluff for a colorful dessert table. Garnish with fresh mint for an added touch of elegance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly over time, but it's still delicious. Avoid freezing, as it can alter the consistency of the jello and sour cream layers. To serve, simply scoop out the desired amount and enjoy cold.
Nutrition & Diet Analysis (per serving)
Each serving of Ribbon Raspberry Mold contains roughly 123 calories, with 2g protein, 30g carbohydrates, and 1g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this jello mold a day in advance?
Yes, this jello mold can be made a day ahead, allowing the flavors to meld and the texture to set perfectly. Just be sure to cover it well in the refrigerator to keep it fresh. If preparing in advance, add the sour cream layer just before serving to maintain its creamy texture.
What can I use instead of sour cream?
If you're looking for a substitute for sour cream, Greek yogurt works wonderfully and adds a similar tangy flavor. Alternatively, you could use whipped cream for a sweeter version, though the texture will be different. Keep in mind that this will change the overall taste of the dish.
Is this recipe suitable for vegetarians?
Yes, this Ribbon Raspberry Mold is suitable for vegetarians, as it contains no meat or animal-derived gelatin. However, be sure to check the jello packaging, as some brands may contain animal products. For a vegetarian-friendly option, look for brands that specify plant-based ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).