Apple-Cinnamon Pudding

Vegetarian
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Ingredients

  • 4 large apples, sliced ⓘ
  • 1 c. flour ⓘ
  • 1 c. sugar ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 egg, beaten ⓘ
  • dash of salt ⓘ
  • 1 1/2 tsp. cinnamon ⓘ
  • 1 tsp. nutmeg ⓘ

Instructions

  1. Slice apples into a 9 x 9-inch square pan. Combine flour, sugar and baking powder. Add egg and salt. Cover the apples with the flour mixture. Mix cinnamon, nutmeg and sugar.
  2. Sprinkle over the dough. Sprinkle 1/4 cup water and 2 teaspoons butter. Bake at 350° until apples are cooked and top is lightly browned.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 17.7g 23% DV
Carbs 79.9g 29% DV
Fiber 7.4g 26% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 12493.8mg 100% DV
Potassium 368.8mg 8% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 19.6mg 22% DV
Calcium 1635.5mg 100% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar nutmeg cinnamon flour apple salt

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