Apple Coconut Pie
A delightful apple coconut pie combining tart apple slices with sweet coconut and a rich, creamy filling. Perfect for dessert or a cozy treat, this pie offers a harmonious blend of flavors and textures, appealing to both fruit and coconut lovers alike. It pairs wonderfully with a scoop of ice cream or a dollop of whipped cream.
Ingredients
Instructions
- Prepare the refrigerated pie crust according to package directions for a two-crust 9-inch pie and fit it into the pie pan.
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine condensed milk, sugar, flour, and ground cinnamon.
- Add shredded coconut and sliced apples to the mixture and stir until well combined.
- Pour the filling into the prepared pie crust.
- Cover with the second pie crust, seal the edges, and cut slits on top to vent.
- Bake in the preheated oven for 45 minutes or until the crust is golden brown and the filling is bubbly.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the filling. If you don't have shredded coconut on hand, you can substitute with chopped nuts for added texture. To enhance the apple flavor, use a mix of tart and sweet apple varieties. If you prefer a less sweet pie, reduce the sugar to 1/4 cup.
Serving Suggestions
Serve the Apple Coconut Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a refreshing contrast, consider serving it alongside a light fruit salad or a drizzle of caramel sauce. This pie is perfect for gatherings and can be a delightful end to a meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. For a quick option, microwave individual slices for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Coconut Pie contains roughly 478 calories, with 7g protein, 66g carbohydrates, and 22g fat. It is an excellent source of vitamin C (47% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the pie. This will help prevent a soggy crust.
What type of apples are best for this pie?
A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, works best for a balanced flavor. This combination adds depth while ensuring the pie isn't overly sweet.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).