Apple Coconut Pie
A delightful apple coconut pie combining tart apple slices with sweet coconut and a rich, creamy filling. Perfect for dessert or a cozy treat, this pie offers a harmonious blend of flavors and textures, appealing to both fruit and coconut lovers alike. It pairs wonderfully with a scoop of ice cream or a dollop of whipped cream.
Ingredients
Instructions
- Prepare the refrigerated pie crust according to package directions for a two-crust 9-inch pie and fit it into the pie pan.
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine condensed milk, sugar, flour, and ground cinnamon.
- Add shredded coconut and sliced apples to the mixture and stir until well combined.
- Pour the filling into the prepared pie crust.
- Cover with the second pie crust, seal the edges, and cut slits on top to vent.
- Bake in the preheated oven for 45 minutes or until the crust is golden brown and the filling is bubbly.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).