Apple Coffeecake
A moist, flavorful apple coffeecake with cinnamon sugar swirls, perfect for breakfast or dessert. Its tender crumb and warm spices appeal to all ages and tastes.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 10-inch Bundt pan and dust with 1 tablespoon of cinnamon-sugar mixture.
- Blend the sugar and cinnamon to prepare the cinnamon-sugar mixture.
- In a bowl, combine cake mix with applesauce and eggs; beat well until smooth.
- Reserve 1 1/2 cups of batter and pour the remaining batter into the prepared pan.
- Sprinkle the cinnamon-sugar mixture over the batter in the pan.
- Pour the reserved batter over the cinnamon-sugar layer in the pan.
- Bake for 35 to 45 minutes until a toothpick inserted into the center comes out clean.
- Cool in the pan for 15 minutes before removing.
Tips & Substitutions
For an extra touch, consider adding chopped nuts or raisins to the batter. If you don't have applesauce, you can substitute it with an equal amount of mashed bananas or yogurt. Make sure to blend the sugar and cinnamon well for an even distribution of flavor throughout the cake. If you prefer a denser cake, use less applesauce or add a bit more cake mix.
Serving Suggestions
This Apple Coffeecake is delightful when served warm, dusted with powdered sugar or accompanied by a dollop of whipped cream. It pairs beautifully with coffee or tea, making it a perfect choice for brunch or afternoon snacks. Consider serving it alongside Pimiento Cheese Sandwiches for a well-rounded meal.
Storage & Reheating
Store any leftover Apple Coffeecake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Coffeecake contains roughly 159 calories, with 2g protein, 27g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, though yellow cake mix complements the apple flavor best. Chocolate cake mix will create a rich contrast, while spice cake mix will enhance the cinnamon notes. Just be sure to adjust the spices accordingly if you choose a different mix.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the yellow cake mix with a gluten-free all-purpose cake mix. Be sure to check that the applesauce and any additional ingredients are also gluten-free. This will ensure that the cake maintains its texture and flavor without gluten.
Can I make this ahead of time?
Absolutely! You can prepare the batter the day before and store it in the refrigerator. Just remember to allow it to come to room temperature before baking. Alternatively, you can bake the cake ahead of time and store it, which makes it great for gatherings or brunches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).