Ollie'S Apple Cake
A moist, flavorful apple cake featuring cinnamon and chopped nuts, perfect for a cozy dessert or tea-time treat that appeals to all ages.
Ingredients
Instructions
- In a mixing bowl, break eggs over grated apples.
- Mix with a fork. Do not beat!
- Add sugar, salt, oil, vanilla, and cinnamon to the apple and egg mixture.
- Mix again with a fork.
- Add flour and, with each cup, add 1 teaspoon of baking soda.
- Do not beat the mixture.
- Add chopped nuts and stir in.
- Pour batter into a greased Bundt pan.
- Bake at 325°F (160°C) for 50 to 55 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moister cake, consider using a mix of sweet and tart apples. If you’re out of nuts, sunflower seeds or pumpkin seeds can add a nice crunch. To enhance the flavor, you might add a pinch of nutmeg or substitute half of the oil with applesauce. Remember not to overmix to keep the cake light and fluffy.
Serving Suggestions
This cake is delightful on its own but can be enhanced with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of tea or coffee. For a complete dessert experience, serve alongside Boston Fudge Cake or a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store leftover Ollie's Apple Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice a piece and warm it in the microwave for about 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Ollie'S Apple Cake contains roughly 695 calories, with 6g protein, 58g carbohydrates, and 35g fat. It is a good source of vitamin C (16% of the Daily Value), potassium (13% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1099mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can substitute some of the apples with other fruits like pears or grated carrots for a different flavor. Just ensure the total amount remains the same, around three cups of grated fruit, to maintain the cake's moisture.
What can I use instead of eggs?
If you need an egg substitute, try using one mashed banana or a quarter cup of unsweetened applesauce per egg. This will help bind the ingredients while adding additional flavor, making it suitable for vegetarian recipes.
How can I make this cake gluten-free?
To convert this recipe to gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum for proper texture. Check that all other ingredients, like baking soda and spices, are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).