Apple Cornbread
A moist and flavorful cornbread with tender apples, perfect for breakfast, brunch, or as a side dish. Combines sweet and savory notes in every bite.
Ingredients
Instructions
- Cream butter and sugar well, then add eggs and blend thoroughly.
- Stir in cornmeal alternately with milk until just combined.
- Fold in peeled and diced apples.
- Pour batter into a greased 8 x 10 inch baking pan.
- Bake at 375°F (190°C) for 40 minutes or until golden brown.
Tips & Substitutions
For a sweeter cornbread, consider adding a little more sugar or incorporating honey. You can substitute half of the apples with pears for a different flavor profile. Ensure your butter is softened to make creaming easier, and avoid overmixing the batter to keep the cornbread light and fluffy. For a twist, try adding spices like cinnamon or nutmeg, which pair beautifully with the apples.
Serving Suggestions
This apple cornbread is delightful served warm as a breakfast treat or as a side dish with savory meals. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It also complements hearty dishes like chili or soups, making it a versatile addition to your meal. Browse more American recipes for additional inspiration.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place slices in a microwave for about 15-20 seconds or warm them in an oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cornbread contains roughly 847 calories, with 11g protein, 115g carbohydrates, and 38g fat. It is an excellent source of iron (39% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check the blend's instructions, as some may require additional binding agents like xanthan gum. The texture may vary slightly, but it should still yield a delicious cornbread.
What type of apples are best for this recipe?
For this cornbread, tart apples like Granny Smith or sweet varieties like Fuji or Honeycrisp work well. Choose apples that are firm and flavorful to ensure they hold their shape while baking and add a nice contrast to the sweetness of the cornbread.
Can I add other fruits or nuts to this recipe?
Absolutely! You can add nuts like walnuts or pecans for a crunchy texture. Dried fruits like cranberries or raisins can also be mixed in for added sweetness and chewiness. Just ensure that the total volume of added ingredients doesn't exceed the original recipe's balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).