Apple Cranberry Pie
A delightful combination of tart cranberries and sweet apples, this pie offers a perfect balance of flavors with a hint of orange peel. Its flaky crust and fruity filling make it an ideal dessert for family gatherings or holiday celebrations, appealing to both fruit lovers and pie enthusiasts alike.
Ingredients
Instructions
- In a saucepan, combine cranberries, sugar, tapioca, water, and orange peel.
- Bring to a boil, stirring occasionally.
- Remove from heat and stir in the apples.
- Cool the filling.
- Pour the filling into an unbaked pastry shell coated with a mixture of 1/4 cup flour and 1/4 cup sugar.
- Top with uncooked pastry or lattice strips of pastry.
- If using a full top crust, cut a few slits in the top crust, slice some margarine and place on top, then sprinkle sugar over.
- Bake at 375°F (190°C) for about 50 minutes until golden.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).