Pineapple Kielbasa

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

Sweet and savory pineapple kielbasa combines smoky sausage with tangy pineapple and a hint of brown sugar, baked to perfection. This dish offers bold flavors and a satisfying texture, making it ideal for casual gatherings or weeknight dinners that delight the palate with minimal effort.

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Ingredients

  • 2 lb. skinless kielbasa
  • 1 (20 oz.) can crushed pineapple with juice
  • 1/2 cup brown sugar
  • 1 bottle chili sauce

Instructions

  1. Cut the kielbasa into bite-sized pieces.
  2. Combine chili sauce, brown sugar, crushed pineapple, and pineapple juice in a bowl.
  3. Pour the mixture into a casserole dish.
  4. Bake at 250°F (120°C) for 45 minutes.

Nutrition & Diet Analysis (per serving)

205 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 7.5g 10% DV
Carbs 32.4g 12% DV
Fiber 0.7g 2% DV
Sugar 25.5g 51% DV

Electrolytes

Sodium 279mg 12% DV
Potassium 276.3mg 6% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 9.8mcg 1% DV
Vitamin C 22.5mg 25% DV
Vitamin D 0.2mcg 1% DV
Calcium 36mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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