Apple Cranberry Pudding
Ingredients
Instructions
- Preheat oven to 350F.
- Peel, quarter, core and slice the apples.
- Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes.
- Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking).
- Cream the butter and sugar until light and fluffy.
- Add the beaten eggs a little at the time and incorporating them well before adding more egg.
- Fold in the ground almonds.
- Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit.
- Put the dish in the oven and bake for 45 to 55 minutes.
Nutrition & Diet Analysis (per serving)
730
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).