Apple-Cranberry Sauce
A vibrant, tangy-sweet apple-cranberry sauce with warm spices, perfect as a holiday side or topping for desserts, appealing to both fruit lovers and festive gatherings.
Ingredients
Instructions
- Wash, peel, and core the apples, then cut into small pieces and place in a saucepan with orange and lemon juices.
- Cook over low heat until the apples are soft.
- Add cinnamon and mash the mixture with a fork.
- Stir in cranberries, sugar, and ginger into the applesauce.
- Cook until the cranberries are soft and the sauce has thickened.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).