Apple Crepes
Ingredients
- CREPE MIXTURE ⓘ
- 2 eggs ⓘ
- 2/3 cup milk ⓘ
- 3/4 cup flour ⓘ
- 2 teaspoons cognac (optional) or 2 teaspoons brandy (optional) ⓘ
- 2 tablespoons melted butter ⓘ
- 2 tablespoons sugar
- 1 teaspoon vanilla ⓘ
- FILLING ⓘ
- 5 ounces tapioca pudding ⓘ
- 2 cups finely diced apples ⓘ
- 1/4 teaspoon brandy or 1/4 teaspoon rum flavoring ⓘ
- 1/2 teaspoon cinnamon
Instructions
- Combine all ingredients below crepe mixture until smooth. Make shells like you would make manicotta shells. Yield 16-18 crepes.
- Prepare pudding as directed. Saute apples about 10 minutes. Add sugar and seasonings. Combine apples and pudding; mix well and chill. Makes enough filling for 8 dessert crepes.
- Just before serving, divide mixture evenly on crepes and pocket fold. Serve with whipped cream and powdered sugar.
Nutrition & Diet Analysis (per serving)
913
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).