Apple Crescents
Sweet apple crescents feature tender apple slices wrapped in flaky crescent rolls, topped with cinnamon sugar and a hint of orange, perfect for a comforting dessert or snack.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Peel, core, and cut the apples into 8 slices each.
- Unroll the crescent roll dough and cut each triangle in half lengthwise to make 16 long triangles.
- Place an apple slice at the wide end of each crescent triangle and roll up.
- Place the rolled crescents in a buttered 9 x 13-inch baking dish.
- Mix sugar and cinnamon together in a small bowl.
- Sprinkle the cinnamon sugar mixture evenly over the crescents.
- Pour orange juice over the top.
- Bake at 400°F (200°C) for 30 to 35 minutes until golden brown.
Tips & Substitutions
For added flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. You can substitute the orange juice with apple juice or lemon juice if you prefer. Make sure to not overfill the crescent rolls to prevent them from bursting while baking. If you want a richer taste, try brushing the crescents with some cream cheese before adding the apple slices.
Serving Suggestions
Serve these delightful Apple Crescents warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on the side. They pair beautifully with a cup of coffee or tea for a cozy dessert experience. For a more substantial meal, consider serving them alongside a light salad or a savory dish like Ruby Chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crescents in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This will help maintain their crispness. You can also microwave them for a quicker option, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Crescents contains roughly 326 calories, with 3g protein, 32g carbohydrates, and 21g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches. Just ensure they are firm enough to hold their shape while baking. If using berries, consider reducing the sugar slightly, as they are naturally sweeter. Adjust the baking time accordingly for different fruits.
How do I prevent the crescents from getting soggy?
To prevent sogginess, ensure the apple slices are well-drained if using canned or frozen fruit. Baking the crescents immediately after assembling them helps maintain their crispness. Placing them in a preheated dish also aids in achieving a golden, flaky texture.
Can I prepare these in advance?
Yes, you can prepare the crescents ahead of time by assembling them and refrigerating before baking. Cover the dish tightly with plastic wrap to prevent drying out. When ready to bake, allow them to sit at room temperature for about 10-15 minutes before placing them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).