Foil Cheese Dessert
A creamy, sweet cheese dessert served in individual cups with vanilla wafers, perfect for parties or casual gatherings, offering a rich flavor with a light, satisfying texture.
Ingredients
Instructions
- Blend together cream cheese, eggs, sugar, and vanilla until smooth.
- Place a vanilla wafer at the bottom of each cupcake paper.
- Fill the cups three-quarters full with the cheese mixture.
- Bake at 350° to 375°F for 15 to 20 minutes until set.
- Allow to cool, then spoon pie filling on top.
- Can be frozen to use later.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before mixing. If you want a lighter dessert, consider using low-fat cream cheese. You can also substitute sugar with a sugar alternative or honey for a healthier option. For added flavor, try mixing in a bit of lemon zest or almond extract. This dessert pairs beautifully with Alma'S Lime Jello Salad for a refreshing finish.
Serving Suggestions
These cheese desserts are delightful on their own but can be elevated with a variety of toppings. Serve them with fresh fruit, whipped cream, or a drizzle of chocolate sauce. They also pair well with coffee or tea for a lovely afternoon treat. For a festive touch, consider adding seasonal fruits or a sprinkle of nuts on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. If freezing, wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag. To reheat, simply thaw in the refrigerator overnight and warm gently in the oven at a low temperature until just heated through, avoiding overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Foil Cheese Dessert contains roughly 171 calories, with 2g protein, 26g carbohydrates, and 2g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie instead of vanilla wafers?
Absolutely! You can substitute vanilla wafers with graham crackers, shortbread cookies, or even chocolate cookies for a different flavor profile. Just make sure to crush them finely enough to create a stable base for the dessert.
How do I know when the cheese dessert is done baking?
The cheese dessert is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools. Be careful not to overbake, as this can lead to a dry texture.
What's the best way to serve these after baking?
Once cooled, you can top each dessert with your favorite pie filling or fresh fruit. For an extra touch, garnish with whipped cream and a sprinkle of graham cracker crumbs. They also make a great addition to a dessert platter for gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).