Jiffy Corn Dish
A creamy, cheesy corn casserole with fresh vegetables, perfect as a side dish for family dinners or holiday gatherings, offering comforting flavors and a hearty texture.
Ingredients
Instructions
- Preheat oven as needed (not specified).
- Mix together the drained whole kernel corn, cream style corn, sour cream, melted oleo, chopped onion, chopped bell pepper, chopped pimiento, salt, and Jiffy Corn Bread mix.
- Stir until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle grated cheddar cheese evenly on top.
- Bake in preheated oven at 350°F (175°C) for approximately 30 minutes or until golden brown and bubbly.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).