Jiffy Corn Dish
A creamy, cheesy corn casserole with fresh vegetables, perfect as a side dish for family dinners or holiday gatherings, offering comforting flavors and a hearty texture.
Ingredients
Instructions
- Preheat oven as needed (not specified).
- Mix together the drained whole kernel corn, cream style corn, sour cream, melted oleo, chopped onion, chopped bell pepper, chopped pimiento, salt, and Jiffy Corn Bread mix.
- Stir until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle grated cheddar cheese evenly on top.
- Bake in preheated oven at 350°F (175°C) for approximately 30 minutes or until golden brown and bubbly.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion and bell pepper before mixing them into the dish. If you prefer a spicier kick, try adding diced jalapeños or a sprinkle of cayenne pepper. You can substitute Greek yogurt for sour cream for a lighter option. For a twist, mix in some frozen corn or black beans. This dish is versatile and can be enjoyed as a side or main.
Serving Suggestions
Serve the Jiffy Corn Dish as a hearty side alongside grilled meats or as a main dish paired with a fresh salad. It complements flavors well and pairs beautifully with Green Chile Quiche for a delightful brunch spread. For a complete meal, consider adding a side of roasted vegetables or Alma'S Lime Jello Salad for a refreshing contrast.
Storage & Reheating
Allow the Jiffy Corn Dish to cool completely before storing it in an airtight container in the refrigerator. It can be kept for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave it in individual servings, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Corn Dish contains roughly 114 calories, with 4g protein, 17g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1127mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can definitely use fresh corn! About 2-3 cups of fresh corn kernels should work well. Just make sure to cook them slightly before adding them to the mixture to ensure they are tender and flavorful.
What can I do if I don't have Jiffy Corn Bread mix?
If you don't have Jiffy Corn Bread mix, you can make a homemade version by combining 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/4 cup of sugar, and a pinch of salt. Mix in about 1/4 cup of cornmeal to mimic the texture of the Jiffy mix.
Is this dish suitable for freezing?
Yes, the Jiffy Corn Dish can be frozen! To freeze, allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).