Green Chile Quiche
A savory green chile quiche featuring melted Monterey Jack cheese, tender meat, and a flaky pastry crust, perfect for brunch or a comforting meal with a touch of spice.
Ingredients
Instructions
- Line a 9-inch quiche dish with pastry.
- Trim excess pastry around edges.
- Prick bottom and sides of pastry with a fork.
- Bake at 375°F for 10 minutes.
- Let cool.
- Cook ground meat until brown and chopped onion until tender.
- Sprinkle meat mixture into pastry shell.
- Top with chopped green chiles and shredded Monterey Jack cheese.
- Combine beaten eggs, milk, salt, and garlic powder, mixing well.
- Pour the egg mixture into the pastry shell.
- Bake at 375°F for 35 minutes or until set.
Tips & Substitutions
For a flavor boost, consider adding spices like cumin or smoked paprika to the meat mixture. You can substitute the Monterey Jack cheese with pepper jack for an extra kick or use a mix of your favorite cheeses. If you prefer a vegetarian option, replace the ground meat with sautéed mushrooms or spinach, making it a delicious choice for vegetarian recipes.
Serving Suggestions
This Green Chile Quiche is delicious on its own but pairs beautifully with a fresh side salad or sliced avocado for a light meal. You can also serve it alongside Alma'S Lime Jello Salad for a refreshing contrast. For brunch occasions, consider offering it with mimosas or coffee for a festive touch.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for a quick warm-up or bake in the oven at 350°F for about 15-20 minutes until heated through. This helps maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chile Quiche contains roughly 646 calories, with 11g protein, 100g carbohydrates, and 23g fat. It is an excellent source of iron (27% of the Daily Value), calcium (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it and store it unbaked in the refrigerator. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it cooks through.
What can I use instead of green chiles?
If you can't find green chiles, you can use diced bell peppers or jalapeños for a different flavor profile. For a more intense heat, consider using a can of diced roasted green chiles or even fresh diced serrano peppers, adjusting to your spice preference.
Can I freeze the quiche?
Yes, cooked quiche can be frozen for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. To reheat, bake from frozen at 375°F for approximately 45-50 minutes, or until heated through. This is a great way to prepare meals ahead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).