Apple Crisp(350~ For 45 Minutes)
Warm apple crisp with buttery crumble, sweet cinnamon, and tender fruit—comforting dessert ideal for family evenings or cozy gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish and arrange sliced apples in the bottom.
- In a bowl, mix flour, sugar, baking powder, salt, and egg until crumbly.
- Sprinkle the crumb mixture over the apples.
- Drizzle 1/4 cup melted shortening over the top.
- Sprinkle ground cinnamon over the shortening.
- Bake for 40 minutes, or until the topping is golden brown.
- Let cool slightly before serving.
Tips & Substitutions
For a deeper flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. You can substitute the shortening with butter for a richer taste. If you prefer a crunchier topping, add oats or nuts to the crumb mixture. Adjust the sugar based on the sweetness of your apples. To enhance the flavor, add a splash of vanilla extract or a squeeze of lemon juice to the apples.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast to the warm apple filling. It pairs beautifully with Aunt Babes' Chocolate Streusel Bars for a dessert spread. For a breakfast twist, enjoy it with a dollop of yogurt. Consider adding caramel sauce on top for an indulgent touch.
Storage & Reheating
Store leftover apple crisp in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. For an extra crispy topping, consider broiling for a minute or two, watching closely to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Crisp(350~ For 45 Minutes) contains roughly 338 calories, with 6g protein, 68g carbohydrates, and 5g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw and drain excess moisture before using to prevent a soggy crisp. You may need to adjust the sugar if the frozen apples are already sweetened.
What type of apples are best for apple crisp?
Tart apples like Granny Smith or Braeburn work well, as they hold their shape during baking and balance the sweetness of the topping. Mixing different varieties can also enhance the flavor profile.
Can I make this recipe vegan?
Yes, you can make apple crisp vegan by replacing the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and using a plant-based butter substitute instead of shortening. This keeps the texture and flavor intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).